With beguiling aromas of spiced apple, river rock, and palo santo, the Skin Fermented Chenin Blanc is a true sensory adventure. Delighting the palate with notes of pear, meyer lemon, honeydew melon, and a touch of vanilla. Crafted through a unique skin-contact process, where grape skins linger with the juice for an extended period, this wine breaks from convention, embracing the intriguing fusion of white grape character and the depth of red wine tradition. Made exclusively from 100% Engle fruit from our vineyard, it starts with wild yeast fermentation and finishes with wine yeast, resulting in a truly exceptional creation.

Notes from the Winemaker